菜谱：Philadelphia Style Butter Cake Recipes

This is a very rich, sweet, gooey, buttery cake. I store
leftovers in the refrigerator and they taste just like
cheesecake! Yummy! Makes 1 -9x13 inch cake (24 servings).
Printed from Allrecipes, Submitted by Holly


1 egg
1 (18.25 ounce) package
yellow cake mix
1/2 cup butter, softened
8 ounces cream cheese, softened
1 (16 ounce) package
confectioners’ sugar, sifted
2 eggs
1 teaspoon vanilla extract

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour one 9x13 inch pan.

2 Beat together 1 egg, cake mix, and butter for 5
minutes. Mix and pour into prepared pan.

3 Cream together cream cheese, confectioners’ sugar, 2
eggs, and vanilla extract. Pour this on top of the cake base.

4 Bake 35-40 minutes until browned. Cool 15 minutes and
cut into square